FAQ❓

Is SquishTracker free?

Can I track multiple presses or batches?

What materials does SquishTracker support?

What’s the difference between cured and fresh frozen?

How is theoretical yield calculated?

What are penalties and adjustments in the yield calculation?

Does SquishTracker recommend press temps or times?

Is my data backed up automatically?

Can I export my press history?

Does the app work offline?